Cannellini Thousand Island Dressing

By Colleen Delawder
February 6, 2015
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Author Notes: A unique and creamy salad dressing, using cannellini beans as a thickener.Colleen Delawder

Serves: 6 to 8

  • 15.5 ounces can cannellini beans, rinsed and drained
  • 7 bread and butter pickle slices
  • 1 tablespoon diced pimentos
  • 4 tablespoons sour cream
  • 1 teaspoon chives, chopped
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil
  1. Place all ingredients, except for the olive oil, into a food processor.
  2. Turn the food processor on, and then slowly add the oil to the bean mixture; puree until smooth.

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