Make Ahead
Pasta with Cannellini Beans, Sun-dried Tomatoes and Broccoli
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5 Reviews
Starmade
March 2, 2018
This was quite tasty though I didn't have oil packed tomatoes or cannelini beans either as it turned out (used regular sun dried softened in a little boiling water and chick peas); forgot to add nuts but it didn't need anything else really. I did feel additional green stuff wouldn't hurt - maybe a couple handfuls spinach or similar amount of chopped parsley thrown in at the very end. I didn't have these on hand and we all liked it anyway, though might use extra green next time. Will certainly use this recipe again.
Starmade
February 25, 2018
I often throw broccoli (or sometimes the other veg mentioned, or sometimes cauliflower and/or zucchini) in with the pasta so this appeals to my instinct for culinary streamlining; plus the sauce looks delicious. Nuts is an interesting idea for an addition. I'll be trying it soon.
LeBec F.
March 16, 2015
hi em, this is really excellent! I will prob add a bit of cream and demi to this, but you know what you might like? Walnuts. great flavor and textural counterpoint to those flavors of yours!
cookinginvictoria
February 9, 2015
Hi Emily, this (mostly) vegetarian pasta recipe looks delicious for those busy weekday nights when dinner needs to get on the table quickly. I love that it is inspired by one of my favorite cookbooks. There are so many gems in LFT. I use my copy so often that the binding has started to come apart. :)
EmilyC
February 9, 2015
Thanks, civ! I love this cookbook too, especially the section on skillet sauces for everyday pastas. So many great, easy ideas. I've made this pasta countless times; it definitely saves us from disappointing take-out. It's my kids' favorite pasta -- well, second favorite if you count mac-and-cheese, but I'll take it! : )
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