Author Notes
It's a scrumptious, warm and light quesadilla, filled with a mixture of potato, cheese, spices and made on stovetop. —Molly Kumar
Ingredients
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8 pieces
Uncooked Tortilla (Uncooked Roti)
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5 pieces
Medium Boiled Potato - Shredded
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1 teaspoon
Ginger - Grated
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1.2 cups
Fresh Coriander – Coarsely Chopped - Optional
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1/4 cup
Cheese – Shredded (I’m using 3cheese mix, you can you any cheese as per choice)
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1 teaspoon
Salt (As per your taste)
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1/4 teaspoon
Pepper Powder
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3 tablespoons
Olive Oil – You may use any flavorless oil of choice
Directions
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In a large bowl, mix together potato, ginger, coriander, cheese, salt and pepper.
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Take 1 uncooked tortilla and lay it on a flat surface.
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Now, add 2Tbsp of the potato mixture and spread it evenly on the uncooked tortilla.
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Cover the filled tortilla with another uncooked tortilla and press the edges to seal it.
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Heat a non-stick pan on high for 2mins and then reduce the flame.
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Place the potato stuffed tortilla, spread 1tsp oil evenly on the side up. Let it cook for 2mins.
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Now, flip the tortilla to other side and spread ½ tsp oil on it. Cook for 2mins. (check for the amount of browning you need).
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Transfer the quesadilla to a serving dish and serve hot.
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