One or two ingredient ice cream

Directions

1. Take 6 ripe bananas ( they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they’re completely solid.
2. Cut the bananas into 1/2 inch chunks and add them to a food processor.(I used 3 bananas, next time I will do 2, maybe it will be easier)
3. It took me 2-3 minutes. I have to stop a few times and scrape down the sides of the food processor.
4. Bananas should be fully blended into a smooth, creamy, and light frozen dessert.
5. In the second batch, I added frozen sour cherries.
6. You can have this dessert right away or freeze for 1-2 weeks.