Fall

Old settler baked beans

February  8, 2015
Author Notes

It's a "simple but tasty recipe for the grilling season and beyond" —Paul Sinclair

  • Serves 8-10
Ingredients
  • 1/2 pound ground beef
  • 1/2 pound bacon - diced
  • 1 medium onion - chopped
  • 1/4 cup ketchup
  • 1/4 cup bbq sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 16 ounce can pork and beans - undrained
  • 1 16 ounce can red kidney beans - drained and rinsed
  • 1 16 ounce can white kidney beans - drained and rinsed
In This Recipe
Directions
  1. In a large skillet or 5 quart Dutch oven, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. baking dish or cover the Dutch oven and bake at 350° for 1 hour or until heated through
Contest Entries

See Reviews

See what other Food52ers are saying.

Review