Author Notes
It's a "simple but tasty recipe for the grilling season and beyond" —Paul Sinclair
Ingredients
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1/2 pound
ground beef
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1/2 pound
bacon - diced
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1
medium onion - chopped
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1/4 cup
ketchup
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1/4 cup
bbq sauce
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1 tablespoon
prepared mustard
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1/2 teaspoon
pepper
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1/2 teaspoon
chili powder
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1
16 ounce can pork and beans - undrained
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1
16 ounce can red kidney beans - drained and rinsed
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1
16 ounce can white kidney beans - drained and rinsed
Directions
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In a large skillet or 5 quart Dutch oven, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans.
Place in a greased 2-1/2-qt. baking dish or cover the Dutch oven and bake at 350° for 1 hour or until heated through
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