Author Notes
I created this soup back when my children were young, I was working too many hours, and they wanted to go Trick-or-Treating on a weeknight. They were delighted with the spooky colors; I was happy with how quickly it came together. And it's always fun to customize your dinner! If you use vegetable broth, this soup is appropriate for vegetarians. —Windischgirl
Ingredients
-
2
Carrots, chopped
-
2
Celery stalks, chopped
-
2 tablespoons
Olive or vegetable oil
-
2 cups
Black beans, cooked, with their liquid; equal to 2 cans of 15 oz. each
-
1 1/2 cups
Chicken or vegetable broth
-
1/4 teaspoon
Cayenne pepper
-
1/2 teaspoon
Cumin, ground
-
Salt and pepper to taste
-
1/4 cup
Tomato salsa
-
1/2 cup
cheddar cheese, orange and sharp!, shredded
-
1/2 cup
Sour cream or plain Greek yogurt
Directions
-
In a medium saucepan, heat the oil. Add the carrots and celery, and sauté until tender.
-
Add the beans and their liquid, then stir in the broth. Add the cayenne, cumin, salt, and pepper. Heat gently till simmering.
-
Divide the soup among 4 bowls. Let each diner top their spooky serving with a spoonful of salsa, festive orange cheese, and a ghost of sour cream. Serve with crusty bread or tortilla chips. Follow with candy for dessert!
See what other Food52ers are saying.