One-Pot Wonders
Cochinita Pibil
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20 Reviews
boulangere
May 14, 2011
I've a pork shoulder lurking the freezer waiting for something interesting to come along, and I think this is it. And here are those famous pickled onions again. Interesting project for this week at work. Thank you!
Andy
November 10, 2010
Excellent recipe! I have served this dish at tailgates and at dinner parties with equal success. I've also received the greatest compliments from my Yucatecan friends. Ever notice how impressed your foreign friends are when you can cook one of their native dishes?
thirschfeld
March 30, 2010
I was going to do a recipe I develped that is real similar to this tomorrow. This looks sooo good I think I am going to shift course and go another route.
thirschfeld
March 30, 2010
I do the pickled onions too but I just lime pickle them. Squeeze juice of lime over thinly sliced red onions and let the sit for 20 mins or so. Vibrant pink.
aargersi
March 30, 2010
You should post yours too - more is better! I will try your pickling method too ... one must have lots of options for everything, yes?
Loves F.
March 30, 2010
I love both your ideas for pickled onions, definitely going to try that out!
Loves F.
March 29, 2010
I'm so excited about this contest... I'll be the one not submitting a recipe, but lurking on the pages of everyone else's recipes... including this one... can't wait to make it!
dymnyno
March 9, 2010
I am making this one very soon...I love all the flavors and I also love the sides. (plus another use for my over abundant orange trees)
aargersi
March 18, 2010
I meant to reply to this earlier - I am jealous of your oranges! Let me know what you think if you get a chance to make this!!!
gabrielaskitchen
March 2, 2010
Love it, def my style. I'm giving your version atry next time I get my hands on some pork shoulder.
aargersi
March 3, 2010
Let me know what you think - you know you could also do a chicken version - shorter cook time probably but that would be good too!
gabrielaskitchen
March 3, 2010
Yup, I love how interchangable sauces for "the other white meat" and chicken can be! It makes it easy for me to pass along great recipes to my friends who abstain from eating pork. Yum Yum Yum.
coffeefoodwrite
March 2, 2010
This looks very yummy. I wonder if you could add mint to the pickled onions recipe, substitute blood orange juice for the orange juice and work some feta in there somewhere??? (maybe crumbled over the beans...) Might be a mighty delicious addition to this week..=)
aargersi
March 3, 2010
That is an EXCELLENT idea! Do it, post it, and then I will try it too! We have these onions in the fridge a good part of the time ...
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