Pinnacle® “Welcome In Spring” Mimosa by Niccole Trzaska

February 12, 2015
4 Stars
Photo by Russ Rowland
Author Notes

Inspiration: In the Northeast, we can’t wait for a taste of spring. I wanted this twist on a classic to be light and refreshing, with the subtle sweetness of Vermont’s famous Maple Syrup. This mimosa is not too sweet, not too dry, but just right. And it tastes like Spring! —PinnacleVodka

  • Makes 1 drink
  • 1 part Pinnacle® Mimosa Vodka
  • 1/2 part Fresh Lemon Juice
  • 1/2 part Vermont Maple Syrup
  • 3 Raspberries
  • 1 1/2 parts Sparkling Rosé
In This Recipe
  1. Pour all ingredients, except Sparkling Rosé, over ice.
  2. Shake and strain (removing raspberry seeds) into a Champagne glass.
  3. Top with Sparkling Rosé.
  4. Garnish with lemon twist and a raspberry.

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