Author Notes:
Inspiration: In the Northeast, we can’t wait for a taste of spring. I wanted this twist on a classic to be light and refreshing, with the subtle sweetness of Vermont’s famous Maple Syrup. This mimosa is not too sweet, not too dry, but just right. And it tastes like Spring!
Makes: 1 drink
Ingredients
-
1 part
Pinnacle® Mimosa Vodka
-
1/2 part
Fresh Lemon Juice
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1/2 part
Vermont Maple Syrup
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3
Raspberries
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1 1/2 parts
Sparkling Rosé
In This Recipe
Directions
- Pour all ingredients, except Sparkling Rosé, over ice.
- Shake and strain (removing raspberry seeds) into a Champagne glass.
- Top with Sparkling Rosé.
- Garnish with lemon twist and a raspberry.
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