We're Here for You

As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.

Raspberry

Pinnacle® “Welcome In Spring” Mimosa by Niccole Trzaska

by:
February 12, 2015
0 Reviews
Pinnacle® “Welcome In Spring” Mimosa by Niccole Trzaska
Photo by Russ Rowland
Author Notes

Inspiration: In the Northeast, we can’t wait for a taste of spring. I wanted this twist on a classic to be light and refreshing, with the subtle sweetness of Vermont’s famous Maple Syrup. This mimosa is not too sweet, not too dry, but just right. And it tastes like Spring! —PinnacleVodka

  • Makes 1 drink
Ingredients
  • 1 part Pinnacle® Mimosa Vodka
  • 1/2 part Fresh Lemon Juice
  • 1/2 part Vermont Maple Syrup
  • 3 Raspberries
  • 1 1/2 parts Sparkling Rosé
In This Recipe
Tools
Set a Timer
Directions
  1. Pour all ingredients, except Sparkling Rosé, over ice.
  2. Shake and strain (removing raspberry seeds) into a Champagne glass.
  3. Top with Sparkling Rosé.
  4. Garnish with lemon twist and a raspberry.
Tags:

See Reviews

See what other Food52ers are saying.

Review

Popular on Food52