Author Notes
Forget bottled dressings – make your own with fresh herbs, lemon and garlic. Great on salads or for dipping! —garlic and zest
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Ingredients
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1 cup
buttermilk
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2/3 cup
mayonnaise
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1 teaspoon
lemon zest
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2 tablespoons
lemon juice
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1 tablespoon
chopped chives
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1 tablespoon
chopped thyme
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1 tablespoon
chopped tarragon
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1 tablespoon
chopped parsley
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1 1/2 teaspoons
kosher salt
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3/4 teaspoon
black pepper
Directions
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Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
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Stir in lemon zest and juice. Add herbs and stir to combine. Add salt and pepper.
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Chill one hour to thicken before serving.
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