Rub chicken all over with spices (you may have some left over).
Heat a large, heavy skillet over medium high heat.
Add olive oil to the pan.
Add chicken and cook on medium high heat on one side for about 7 minutes. Flip chicken, reduce heat slightly, cover and cook until chicken is cooked through (internal temperature should be 165℉). Remove and set chicken aside.
In same pan, add vegetables and cook until very tender.
Add cream to vegetables and heat through.
Add cooked pasta and stir to combine and heat through.
Transfer pasta and vegetables to bowl. Slice chicken and serve on top of pasta.