Author Notes: If you want to impress friends and family with a decadently rich dessert, thats super easy, then this is the recipe for you. It’s vegan friendly, low in calories and low FODMAP, but…Shh…I won’t tell if you don’t. —BalancedGrub
milliliters Canned Coconut Cream
cup Unsweetnd Cocoa Powder
tablespoons Maple Syrup
- Place all ingredients in a bowl and whisk together for 3-4 minuets, pop in the fridge for 3 hours until set.
- Add any topping you like, and serve!