Rich Chocolate Coconut Mousse

By • February 15, 2015 0 Comments

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Author Notes: If you want to impress friends and family with a decadently rich dessert, thats super easy, then this is the recipe for you. It’s vegan friendly, low in calories and low FODMAP, but…Shh…I won’t tell if you don’t.BalancedGrub

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Makes 2

  • 290 milliliters Canned Coconut Cream
  • 1/4 cup Unsweetnd Cocoa Powder
  • 3 tablespoons Maple Syrup
  1. Place all ingredients in a bowl and whisk together for 3-4 minuets, pop in the fridge for 3 hours until set.
  2. Add any topping you like, and serve!

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