5 Ingredients or Fewer

Rich Chocolate Coconut Cream Mousse

February 15, 2015
0 Ratings
  • Makes 2
Author Notes

If you want to impress friends and family with a decadently rich dessert, thats super easy, then this is the recipe for you. It’s vegan friendly, low in calories and low FODMAP, but…Shh…I won’t tell if you don’t. —BalancedGrub

What You'll Need
  • 290 milliliters Canned Coconut Cream
  • 1/4 cup Unsweetnd Cocoa Powder
  • 3 tablespoons Maple Syrup
  1. Place all ingredients in a bowl and whisk together for 3-4 minuets, pop in the fridge for 3 hours until set.
  2. Add any topping you like, and serve!

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