Author Notes
If you want to impress friends and family with a decadently rich dessert, thats super easy, then this is the recipe for you. It’s vegan friendly, low in calories and low FODMAP, but…Shh…I won’t tell if you don’t. —BalancedGrub
Ingredients
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290 milliliters
Canned Coconut Cream
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1/4 cup
Unsweetnd Cocoa Powder
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3 tablespoons
Maple Syrup
Directions
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Place all ingredients in a bowl and whisk together for 3-4 minuets, pop in the fridge for 3 hours until set.
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Add any topping you like, and serve!
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