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- 12 ounces trimmed chicken livers, in pieces
- 2 tablespoons corn starch plus 1 tablespoon
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper ( optional )
- 1 cup red wine or chicken stock
- 1/3 cup green onion, sliced
- 1/2 cup fresh parsley,chopped
- 8 ounces soba noodles
- Dredge the liver in seasoned flour, one by one piece.
- Heat oil in frying pan cook until firm up and lightly brown 4-5 minutes.Cook liver in batches. Transfer livers to a plate covered with paper towel.
- Get rid-of of the most oil, put back on the stove add stock or wine (if using
- Cook for 5-6 minutes.
- Mix 1/2 cup cold water and 1tbs cornstarch add to the wine.
- Adjust seasoning.
- Add green onion and parsley on the end.
- Bring a large pot of salted water to a boil.
- Add soba and cook about 4-5 minutes, drain and rinse with hot water .
- Mix with sauce and add cooked liver
- This recipe was entered in the contest for Your Best Recipe with Noodles