Chicken liver with soba noodles

Directions

1. Dredge the liver in seasoned flour, one by one piece.
2. Heat oil in frying pan cook until firm up and lightly brown 4-5 minutes.Cook liver in batches. Transfer livers to a plate covered with paper towel.
3. Get rid-of of the most oil, put back on the stove add stock or wine (if using)
4. Cook for 5-6 minutes.
5. Mix 1/2 cup cold water and 1tbs cornstarch add to the wine.
6. Adjust seasoning.
7. Add green onion and parsley on the end.
8. Bring a large pot of salted water to a boil.
9. Add soba and cook about 4-5 minutes, drain and rinse with hot water.
10. Mix with sauce and add cooked liver.
11. Serve.