Author Notes
This Berry Parfait is somewhere between a parfait and a cheesecake. But either way is a quick and easy dessert with not much fuss.
I love the play of the sweet preserved berries with the more tart fresh berries. It makes the dessert not overly sweet. Texture is always important in a dessert like this otherwise it is just a mush. The preserved berries are chewy, the fresh strawberry slices add a crispiness and a beautiful red colour, while the cookie crumble with the nuts add that much needed crunch. —heinstirred
Ingredients
-
400 grams
fresh strawberries
-
2 tablespoons
Berry Compote (fruit and syrup)
-
2 tablespoons
Berry (syrup only)
-
250 grams
cream cheese
-
Berry Compote for garnish
Directions
-
Hull and wash the strawberries and divide in half.
-
Mash the one half of strawberries and slice the other half and mix both halves together.
-
Soften the cream cheese with the back of a fork and add the cream. Using an electric beater beat the mixture until smooth.
-
Fold in the 2 tablespoons compote and 2 tablespoons syrup.
-
Place the cookies in a food processor and blitz until fine with a few chunks visible. (Or place in a sandwich bag and bash with a rolling pin)
-
Top with half of the cream filling
-
Top with the strawberries
-
Top each parfait with a teaspoon of compote and serve
See what other Food52ers are saying.