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Author Notes: A high protein snack with a little kick! —southernvegankitchen
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
- sea salt to taste
- 1.Place parchment paper on baking sheet (for easy clean-up).
- 2.Pre-heat oven to 350 degrees.
- 3.Place nuts in a large bowl.
- 4.Stir in oil and spices with nuts until thoroughly mixed.
- 5.Place nuts onto the prepared baking sheet. Bake for 20 minutes. After about 10 minutes I gave the nuts a little toss to ensure even cooking. Enjoy!
- Adapted from Elana's Pantry.
More Great Recipes: Appetizers