Experimenting with ethnic ingredients is a great way to spice up healthy cooking. Hoisin sauce is used in Asian cooking and has an intense salty, sweet and spicy flavor. You can find it in the Asian section of most supermarkets. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/hoisin-glazed-beef-soba-noodles —Healthline
(1-to-2-inch-thick) beef eye round steaks
low-sodium beef broth or water
white wine vinegar
small onion, cut into thin strips
small red bell pepper, cut into thin strips
green onions, sliced
soba noodles, cooked
vegetable cooking spray
In This Recipe
Stir together broth, hoisin and vinegar. Spray a large sauté pan with cooking spray and place over medium-high heat. Add steaks and cook 2 minutes. Turn and add 1/3 of the hoisin mixture. Cook 2 to 3 minutes or until desired degree of doneness. Remove and set aside, keeping warm.
Return pan to heat; add onion, bell pepper and green onions and cook until onion is tender, about 3 minutes. Add noodles and remaining hoisin mixture, tossing to coat.