Serves a Crowd

Hoisin-Glazed Beef with Soba Noodles

February 18, 2015
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  • Serves 4
Author Notes

Experimenting with ethnic ingredients is a great way to spice up healthy cooking. Hoisin sauce is used in Asian cooking and has an intense salty, sweet and spicy flavor. You can find it in the Asian section of most supermarkets. This recipe was written by the Healthline Editorial Team: —Healthline

What You'll Need
  • 4 (1-to-2-inch-thick) beef eye round steaks
  • 1/4 cup low-sodium beef broth or water
  • 1/4 cup hoisin sauce
  • 1 tablespoon white wine vinegar
  • 1 small onion, cut into thin strips
  • 1 small red bell pepper, cut into thin strips
  • 4 green onions, sliced
  • 4 ounces soba noodles, cooked
  • vegetable cooking spray
  • cilantro
  1. Stir together broth, hoisin and vinegar. Spray a large sauté pan with cooking spray and place over medium-high heat. Add steaks and cook 2 minutes. Turn and add 1/3 of the hoisin mixture. Cook 2 to 3 minutes or until desired degree of doneness. Remove and set aside, keeping warm.
  2. Return pan to heat; add onion, bell pepper and green onions and cook until onion is tender, about 3 minutes. Add noodles and remaining hoisin mixture, tossing to coat.
  3. Slice steaks and serve over noodles.

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