Coconut Macaroons

By • February 18, 2015 0 Comments

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Author Notes: Coconut MacaroonsOh Sweet Day!

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Makes 24 macaroons

  • 2 pieces egg whites
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened coconut
  • 1/2 cup sweetened coconut
  • 1/2 teaspoon salt
  1. Preheat oven to 325F. Line two baking sheets with parchment paper.
  2. In a large bowl, whisk egg whites, sugar and vanilla until well combined and fluffy.
  3. Fold in coconuts and salt.
  4. With wet hands to shape the coconut mixture into small balls, about 1 tablespoon-sized, and place them on the prepare baking sheets, spacing an inch apart.
  5. Bake for 16 to 18 minutes until golden. Let cool slightly before transferring to wire rack to cool completely.

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