Coconut Macaroons

February 18, 2015
0 Ratings
  • Makes 24 macaroons
Author Notes

Coconut Macaroons —Oh Sweet Day!

What You'll Need
  • 2 pieces egg whites
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened coconut
  • 1/2 cup sweetened coconut
  • 1/2 teaspoon salt
  1. Preheat oven to 325F. Line two baking sheets with parchment paper.
  2. In a large bowl, whisk egg whites, sugar and vanilla until well combined and fluffy.
  3. Fold in coconuts and salt.
  4. With wet hands to shape the coconut mixture into small balls, about 1 tablespoon-sized, and place them on the prepare baking sheets, spacing an inch apart.
  5. Bake for 16 to 18 minutes until golden. Let cool slightly before transferring to wire rack to cool completely.

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1 Review

Ann-Marie May 19, 2020
Easy Peasy pupstar biscuits! I cut these from a log about the diameter of a 25 cent piece using oat flour and AP flour.