Crackers Without A Recipe

February 19, 2015
0 Ratings
  • Makes 24
Author Notes

Almond Pulp crackers made with nuts, herbs and dried fruit. —Sandra Ramacher

What You'll Need
  • 2 cups almond pulp
  • 2 cups mixed nuts
  • 1/2 cup sunflower seed
  • 2 teaspoons mixed herbs
  • 1 teaspoon salt
  • 1/3 cup dried fruit
  1. Grind all the ingredients except for the sun-dried tomatoes in a food processor until finely ground.
  2. Add in the sun-dried tomatoes and mix well.
  3. Spread the dough onto a flat baking dish covered with non-stick baking paper.
  4. Place another sheet of non-stick baking paper over the top and roll out the dough until about 3mm thick.
  5. Cut the dough into cracker shapes slightly moving the edges apart.
  6. Dehydrate or bake in the oven on 60C/140F for up to 12 hours until the crackers are crisp.
  7. Let cool and store in an airtight container.

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1 Review

Jeanné-Marie M. December 20, 2018
Would love to try this recipe Please note that Instruction #2 indicated to add the sun-dried tomatoes; however, the list of ingredients does not indicate the ingredient or the amount...unless we are to assume that 1/3 cup of dried fruit is to be considered the sun-dried tomatoes. Not clear. Also...what is almond pulp? (Ground almonds; almond flour??) Thanks for upcoming clarification.