Ogulinska masnica ( Ogulin's onion roll )

By • February 21, 2015 0 Comments

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Author Notes: Ogulinska masnica is a traditional dish from Ogulin. My mother and grandmother used to make often, especially in the winter. Usually you will use lard to cook onion, but this days is oil.anka


Makes 2 loafes


  • 3 cups flour plus about 1/2 cup for dusting
  • 2 ounces fresh yeast
  • 2 eggs
  • 1 teaspoon sea salt
  • 1 3/4 cups lukewarm water
  • 2 teaspoons sea salt


  • 4 onions ( 2 pound )
  • 1/2 cup oil
  • 1 teaspoon sea salt
  • 2 eggs
  1. Mix flour, yeast (if you are using cake yeast) in 1 cup of warm water, stir yeast and 1 tbs flour, allow to proof for 10 minutes , (to make sure it's still active) , salt, eggs, and rest of the water to make dough and leave in a warm place to rise for one hour
  2. Dice onion, mix with oil and cook ( I cook in the oven for one hour on 350F, stir them around twice during the cooking )
  3. Dump the dough onto tablecloth dusted with flour and roll out in to 1/2 inch thick .
  4. Smear the dough with cooled onion, eggs and salt mixture and roll with help of tablecloth. Cut the roll in half. Put in greased baking dish ( 13 x 9 ) and allow to rice for 30 minutes.
  5. Bake in preheated oven at 350F for about 35- 40 minutes.
  6. Allow to cool and serve!

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