Author Notes
Did you know that horseradish is considered a power food? It's full of antioxidants, great for your immune system, and containing significant amounts of cancer-fighting compounds! So, in my unending quest for something simple, quick and different for dinner, I made up this Catfish Roasted with Tomatoes and Horseradish recipe. It was delicious! —MaryFrancesCooks
Ingredients
-
2
catfish fillets – about 1 lb. total
-
2-3
tomatoes, sliced ¼” thick
-
13 teaspoons
horseradish
-
olive oil
-
salt & pepper
Directions
-
Preheat oven to 425 degrees.
-
Rinse catfish fillets well and pat dry with paper towels.
-
Slick a baking sheet with a thin film of olive oil. Arrange sliced tomatoes roughly in the shape of your fish fillets. Drizzle a tiny bit of olive oil over all.
-
Put a dab of horseradish on each tomato slice – about a teaspoon – then salt and fresh ground pepper over all. Lay your fish fillets on top.
-
Drizzle a bit of olive oil on top of the fillets and spread around with your fingertips. Salt and pepper to taste on top.
-
Roast in the oven 12 – 17 minutes, until the fish flakes. Serve with LOVE immediately. Enjoy!
See what other Food52ers are saying.