Catfish Roasted with Tomatoes and Horseradish
Author Notes: Did you know that horseradish is considered a power food? It's full of antioxidants, great for your immune system, and containing significant amounts of cancer-fighting compounds! So, in my unending quest for something simple, quick and different for dinner, I made up this Catfish Roasted with Tomatoes and Horseradish recipe. It was delicious! —MaryFrancesCooks
Serves 2
- 2 catfish fillets – about 1 lb. total
- 2-3 tomatoes, sliced ¼” thick
- 13 teaspoons horseradish
- olive oil
- salt & pepper
- Preheat oven to 425 degrees.
- Rinse catfish fillets well and pat dry with paper towels.
- Slick a baking sheet with a thin film of olive oil. Arrange sliced tomatoes roughly in the shape of your fish fillets. Drizzle a tiny bit of olive oil over all.
- Put a dab of horseradish on each tomato slice – about a teaspoon – then salt and fresh ground pepper over all. Lay your fish fillets on top.
- Drizzle a bit of olive oil on top of the fillets and spread around with your fingertips. Salt and pepper to taste on top.
- Roast in the oven 12 – 17 minutes, until the fish flakes. Serve with LOVE immediately. Enjoy!
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Fish & Seafood|Entrees
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