5 Ingredients or Fewer

Catfish Roasted with Tomatoes and Horseradish

February 23, 2015
0 Ratings
  • Serves 2
Author Notes

Did you know that horseradish is considered a power food? It's full of antioxidants, great for your immune system, and containing significant amounts of cancer-fighting compounds! So, in my unending quest for something simple, quick and different for dinner, I made up this Catfish Roasted with Tomatoes and Horseradish recipe. It was delicious! —MaryFrancesCooks

What You'll Need
  • 2 catfish fillets – about 1 lb. total
  • 2-3 tomatoes, sliced ¼” thick
  • 13 teaspoons horseradish
  • olive oil
  • salt & pepper
  1. Preheat oven to 425 degrees.
  2. Rinse catfish fillets well and pat dry with paper towels.
  3. Slick a baking sheet with a thin film of olive oil. Arrange sliced tomatoes roughly in the shape of your fish fillets. Drizzle a tiny bit of olive oil over all.
  4. Put a dab of horseradish on each tomato slice – about a teaspoon – then salt and fresh ground pepper over all. Lay your fish fillets on top.
  5. Drizzle a bit of olive oil on top of the fillets and spread around with your fingertips. Salt and pepper to taste on top.
  6. Roast in the oven 12 – 17 minutes, until the fish flakes. Serve with LOVE immediately. Enjoy!

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