Catfish Roasted with Tomatoes and Horseradish

Name: Catfish Roasted with Tomatoes and Horseradish
Yield: Serves 2
Ingredients: 2 catfish fillets – about 1 lb. total; 2-3 tomatoes, sliced ¼” thick; 13 teaspoons horseradish; olive oil; salt & pepper

By MaryFrancesCooks

February 23, 2015

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Catfish Roasted with Tomatoes and Horseradish

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Author Notes: Did you know that horseradish is considered a power food? It's full of antioxidants, great for your immune system, and containing significant amounts of cancer-fighting compounds! So, in my unending quest for something simple, quick and different for dinner, I made up this Catfish Roasted with Tomatoes and Horseradish recipe. It was delicious! —MaryFrancesCooks

Serves: 2

2 catfish fillets – about 1 lb. total
2-3 tomatoes, sliced ¼” thick
13 teaspoons horseradish
olive oil
salt & pepper

Preheat oven to 425 degrees.
Rinse catfish fillets well and pat dry with paper towels.
Slick a baking sheet with a thin film of olive oil. Arrange sliced tomatoes roughly in the shape of your fish fillets. Drizzle a tiny bit of olive oil over all.
Put a dab of horseradish on each tomato slice – about a teaspoon – then salt and fresh ground pepper over all. Lay your fish fillets on top.
Drizzle a bit of olive oil on top of the fillets and spread around with your fingertips. Salt and pepper to taste on top.
Roast in the oven 12 – 17 minutes, until the fish flakes. Serve with LOVE immediately. Enjoy!

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