Author Notes
You know those ramen burger buns that took America by storm. Now you can make make it at home! —Miss Hangrypants
Ingredients
- Ramen buns
-
1
bag ramen
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1
egg
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1 pinch
salt
- Teriyaki Burger
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1/2 tablespoon
cornstarch
-
1/4 cup
water
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3 tablespoons
soy sauce
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1/2 cup
pineapple juice
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2 tablespoons
brown sugar
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1 teaspoon
ginger powder
-
1
clove garlic, minced
-
200 grams
ground beef
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1 teaspoon
jalapeno pepper
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1
lettuce
Directions
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For sauce, mix soy sauce, pineapple juice, brown sugar, ginger, and garlic. Bring this mix to boil over and then let it simmer for about 10-15 mins. Dissolve the cornstarch in water and add to the sauce and heat for another 5 minutes.
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Cook ramen (without sauce packet) according to packet. Let it cool. Mix 1 raw egg into cooked ramen with pinch of salt.
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Place seran wrap over 2 patty molders. Add ramen bug mixture into the molds and wrap the seran over it and press it well! Place in the fridge for 2 hours.
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Heat frying pan with some oil and carefully put ramen bun in pan. Fry each side until they develop a crispy brown top. Set aside.
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For burger, combine ground beef with jalapeno peppers, add salt and pepper (and chopped onions if you like). Form a patty. Grill or fry patty until desired level of doneness.
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To serve, place lettuce over a ramen bun and top with burger, teriyaki sauce. Add in red onion slices if you like!
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