A fresh and healthy recipe. Anyone who knows me knows that I am equipped with tastebuds very curious and very vagabonde. I like to experiment with recipes from around the world, creating new recipes, crossing different from each other. The thai with mex, the Mediterranean and the north of Europe. But not for this recipe, here I was rather conservative. It is not an unpublished recipe, because I have already proposed the last year for my website, with a few differences. —Rebecka G. Sendroiu
Put the sesame oil in a wok, with leeks and lemongrass cut into rounds, the cloves of garlic grated and the fleshy part of pak choi. Jump quickly and add the soy sauce and oyster, grated ginger and cover with the stock. Cook for about 15 minutes and add the noodles and the prawns. Cover the wok with a lid and let stand for 5 minutes before serving.