-
Serves
2 as a main or 4 as a side
Author Notes
This recipe is simple use for leftover mashed potatoes. I call it patata cause it kind of looks like a frittata. —Mike
Continue After Advertisement
Ingredients
-
2 cups
leftover mashed potatoes
-
1/2
red pepper
-
1
onion
-
4
mushrooms (cremini are nice)
-
1 teaspoon
chopped hot pepper (too taste)
-
2 tablespoons
butter
-
1/4 cup
grated cheese (good sharp cheddar)
-
salt and pepper to season
Directions
-
Heat large cast iron pan on stovetop to medium;
Add butter;
When sizzling add onions; after 5 minutes add red pepper, hot pepper and mushrooms; after 3 minutes add potatoes; stir so that everything is incorporated and then press down into the skillet to make a nice "patata"; add your grated cheddar cheese and leave on low heat on the stovetop for 3 minutes or until the cheese melts. Serve and enjoy.
All measurements are approximate and the recipe is easily subject to improvisation.
See what other Food52ers are saying.