Author Notes
The spiced chickpeas mango salad serves as an evening time snack . —Shalini Meera
Ingredients
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2 cups
Chickpeas.
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1/2 cup
Grated or desiccated coconut
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1/4 cup
Mangoes ( cut length wise )
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1 teaspoon
Mustard seeds
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10
Curry leaves
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1 pinch
Asafoetida
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2
Dried chillies
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1/2 teaspoon
Salt
Directions
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Rinse the chickpeas and soak it for 6- 8 hours.
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Add 3-4 cups of water to the chickpeas and 1/4 tsp of salt and cook it well for 15 mins in medium heat.Drain the water completely from it.
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Heat the vegetable oil in a skillet on medium flame.
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When the oil is hot add the mustard seeds, allow it to crackle.
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Add red chillies, curry leaves, asafoetida and fry for 5 secs.
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Now add the cooked chickpeas, remaining salt and stir well for 3 minutes.
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Turn off the heat, add grated coconut and stir well.
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Garnish with mangoes, and serve it in a serving bowl.
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