Spiced Chickpeas mango salad .

February 26, 2015
Author Notes

The spiced chickpeas mango salad serves as an evening time snack . —Shalini Meera

  • Serves 6
  • 2 cups Chickpeas.
  • 1/2 cup Grated or desiccated coconut
  • 1/4 cup Mangoes ( cut length wise )
  • 1 teaspoon Mustard seeds
  • 10 Curry leaves
  • 1 pinch Asafoetida
  • 2 Dried chillies
  • 1/2 teaspoon Salt
In This Recipe
  1. Rinse the chickpeas and soak it for 6- 8 hours.
  2. Add 3-4 cups of water to the chickpeas and 1/4 tsp of salt and cook it well for 15 mins in medium heat.Drain the water completely from it.
  3. Heat the vegetable oil in a skillet on medium flame.
  4. When the oil is hot add the mustard seeds, allow it to crackle.
  5. Add red chillies, curry leaves, asafoetida and fry for 5 secs.
  6. Now add the cooked chickpeas, remaining salt and stir well for 3 minutes.
  7. Turn off the heat, add grated coconut and stir well.
  8. Garnish with mangoes, and serve it in a serving bowl.

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