Author Notes
The spiced chickpeas mango salad serves as an evening time snack . —Shalini Meera
Continue After Advertisement
Ingredients
-
2 cups
Chickpeas.
-
1/2 cup
Grated or desiccated coconut
-
1/4 cup
Mangoes ( cut length wise )
-
1 teaspoon
Mustard seeds
-
10
Curry leaves
-
1 pinch
Asafoetida
-
2
Dried chillies
-
1/2 teaspoon
Salt
Directions
-
Rinse the chickpeas and soak it for 6- 8 hours.
-
Add 3-4 cups of water to the chickpeas and 1/4 tsp of salt and cook it well for 15 mins in medium heat.Drain the water completely from it.
-
Heat the vegetable oil in a skillet on medium flame.
-
When the oil is hot add the mustard seeds, allow it to crackle.
-
Add red chillies, curry leaves, asafoetida and fry for 5 secs.
-
Now add the cooked chickpeas, remaining salt and stir well for 3 minutes.
-
Turn off the heat, add grated coconut and stir well.
-
Garnish with mangoes, and serve it in a serving bowl.
See what other Food52ers are saying.