Spiced Chickpeas mango salad .

Directions

1. Rinse the chickpeas and soak it for 6- 8 hours.
2. Add 3-4 cups of water to the chickpeas and 1/4 tsp of salt and cook it well for 15 mins in medium heat.Drain the water completely from it.
3. Heat the vegetable oil in a skillet on medium flame.
4. When the oil is hot add the mustard seeds, allow it to crackle.
5. Add red chillies, curry leaves, asafoetida and fry for 5 secs.
6. Now add the cooked chickpeas, remaining salt and stir well for 3 minutes.
7. Turn off the heat, add grated coconut and stir well.
8. Garnish with mangoes, and serve it in a serving bowl.