Author Notes
The team at De’Longhi has developed a simple, yet tasty, spiked coffee beverage that is perfect for a St. Patty’s Day pick-me-up or for entertaining friends and family. The recipe (shared below), combines the sweet and indulgent flavors of sugar and cream with hot coffee and whisky for a rich holiday treat. —DeLonghi USA
Ingredients
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30 milliliters
Coffee
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2 teaspoons
Sugar
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1 shot
Irish Whiskey
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1 teaspoon
Cream
Directions
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Put the sugar into the glass and melt it with a little part of hot coffee.
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Add the whisky and the remaining coffee.
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Lastly overlap with a teaspoon of cream.
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