Irish Coffee

By • February 27, 2015 0 Comments

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Author Notes: The team at De’Longhi has developed a simple, yet tasty, spiked coffee beverage that is perfect for a St. Patty’s Day pick-me-up or for entertaining friends and family. The recipe (shared below), combines the sweet and indulgent flavors of sugar and cream with hot coffee and whisky for a rich holiday treat. DeLonghi USA

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Serves 10-12 oz drink

  • 30 milliliters Coffee
  • 2 teaspoons Sugar
  • 1 shot Irish Whiskey
  • 1 teaspoon Cream
  1. Put the sugar into the glass and melt it with a little part of hot coffee.
  2. Add the whisky and the remaining coffee.
  3. Lastly overlap with a teaspoon of cream.

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