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Author Notes: The team at De’Longhi has developed a simple, yet tasty, spiked coffee beverage that is perfect for a St. Patty’s Day pick-me-up or for entertaining friends and family. The recipe (shared below), combines the sweet and indulgent flavors of sugar and cream with hot coffee and whisky for a rich holiday treat. —DeLonghi USA
Serves 10-12 oz drink
- 30 milliliters Coffee
- 2 teaspoons Sugar
- 1 shot Irish Whiskey
- 1 teaspoon Cream
- Put the sugar into the glass and melt it with a little part of hot coffee.
- Add the whisky and the remaining coffee.
- Lastly overlap with a teaspoon of cream.
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