Tuna mousse dip

Name: Tuna mousse dip
Yield: Makes 1 bowl
Ingredients: 1 400g/14 oz. can tuna in brine; 200 grams fromage frais (about ½ cup); The juice of half a lime; 1 bunch chives, chopped; 1 egg yolk; Salt; Pepper; Paprika (optional)

By Ala Lemon

March 1, 2015

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Author Notes: An easy tuna mousse dip for party nights —Ala Lemon

Makes: 1 bowl

1 400g/14 oz. can tuna in brine
200 grams fromage frais (about ½ cup)
The juice of half a lime
1 bunch chives, chopped
1 egg yolk
Salt
Pepper
Paprika (optional)

Line a fine sieve with one square kitchen paper and place over a bowl.
Empty the tuna can and fromage frais into the sieve and allow to drain for an hour or two, but no more than that because you want to keep some moisture.
Transfer the tuna and fromage frais into a bowl and mix using a fork, until there are no more tuna lumps.
Add the lime juice, chives and egg yolk. Season to taste and mix again until well combined.
Cover with food wrap and refrigerate until needed.
Take out of the fridge about 20 minutes before serving the dip to come at room temperature.
Find more recipes on my blog http://alalemon.com