Chamomile sherbet

Directions

1. Bring 3 cups of water to boil, add 5 bags camomile tea, let boil for 2-3 minutes.
2. Cover and let cool for an hour.
3. You will need 2 cups of tea.
4. Mix in 1 cup sweetened condensed milk and put in the freezer for two hours or in the fridge overnight.
5. Pour mixture into ice-cream maker, the process according to manufacturer instructions.
6. It will stay soft in the freezer.