Author Notes
Mixed berry and almond breakfast muffins —Oh Sweet Day!
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Ingredients
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1 1/4 cups
all purpose flour
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1/2 cup
almond meal
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1/2 cup
granulated sugar
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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1 teaspoon
ground cinnamon
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1/2 teaspoon
salt
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1/2 cup
unsalted butter, melted
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3/4 cup
milk, room temp
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2 teaspoons
vanilla extract
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2 pieces
eggs, room temp
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1 1/2 cups
mixed berries, frozen or fresh
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1/4 cup
sliced almonds
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2 tablespoons
brown sugar
Directions
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Preheat oven to 400F. Grease muffin tin or line with muffin liners.
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In a large bowl, mix together flour, almond meal, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
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In another bowl, mix together melted butter, milk, vanilla and eggs until well combined.
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Add the wet ingredients to the dry ingredients and mix until just blended.
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Gently fold into the berries.
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Divide the batter evenly among prepared muffin cups. Sprinkle almonds and brown sugar on top. Bake for 20 to 25 minutes until golden brown on top.
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