Crepes with honey and walnuts
Makes 8
Crepes
-
2
eggs
-
1
tablespoon sugar
-
1/2
teaspoon cinnamon
-
1/8
teaspoon salt
-
1
cup flour
-
1
cup milk
-
1/2
cup sparkling mineral water
-
1
small apple, grated
-
coconut oil for frying pan
- Put everything except apple into the blender and blend for 20-30 second or until no lumps remain.
- Add grated apples and blend quickly into the batter just to mix.
- Pour 1/3 cup batter into the centre of the hot oiled pan.
- Lift pan from the stove quickly tilts pan so that batter thinly covers the bottom, return pan to stove and cook about 30 sec on each side.
- Transfer crepe to a plate, cover to keep warm. Repeat.
Filling
-
1
cup ground walnuts
-
1/2
teaspoon cinnamon
-
1
lemon, zest and juice
-
1/3
cup honey plus for drizzling
- Mix ground walnuts, cinnamon and lemon zest.
- Separately mix 1/3 cup honey and 2 tbs lemon juice.
- Sprinkle 2 tbs walnuts mix on the half crepe, drizzle 1-2 tsp honey lemon mix all over.
- Roll or fold in half and then fold in half again.
- Sprinkle with cinnamon and drizzle with honey.
- This recipe was entered in the contest for Your Best Recipe with Honey
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about 3 years ago Pasquale
Delicious plain and simple.
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