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Author Notes: Not only does recent research suggest that eating strawberries and blueberries regularly might be good for your heart—these wholesome berries are delicious, too! Although berries are tasty when eaten raw, they’re also delectable in desserts like this one.
This recipe was written by the Healthline Editorial Team: http://www.healthline.com... —Healthline
pints strawberries, sliced
pinches fresh blueberries
teaspoon almond extract
teaspoon vanilla extract
sheets phyllo dough
vegetable cooking spray
- Preheat oven to 350˚. In a large bowl, stir together first 5 ingredients. In another bowl, combine sugar and cornstarch and toss with fruit. Let stand 20 minutes.
- Pour mixture into a greased 2-quart baking dish. Bake 25 to 30 minutes or until fruit is almost tender and juices are just starting to bubble.
- Meanwhile, lightly spray 1 sheet of phyllo dough with cooking spray and sprinkle with cinnamon. Top with a second sheet of phyllo and lightly spray. Gently crinkle and gather phyllo until it forms a 4-inch circle. Repeat with remaining phyllo and cinnamon.
- When fruit mixture is cooked, place phyllo sheets on top and cook 5 to 10 minutes long or until phyllo is golden brown. Serve hot, warm or cold.
- This recipe was entered in the contest for Your Best Recipe with Honey