Author Notes
I work odd hours and when I know I'll be getting home late, one of the best things to come home to is my husband's specialty, fajita night! This is a quick go to vinaigrette I pull together for a side salad on these nights so I feel like I'm pitching in. Open a Modelo and enjoy! —Emily | Cinnamon&Citrus
Ingredients
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1
lime, zest and juice
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2 tablespoons
runny honey
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1 tablespoon
rice wine or other light vinegar
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1 tablespoon
ground cumin
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1/4 teaspoon
salt
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10 good grinds black pepper
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1/4 cup
olive oil
Directions
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Combine all ingredients except the olive oil and whisk to combine.
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Slowly drizzle in the olive oil, whisking constantly. Taste for salt and pepper and serve atop your favorite salad - I like a little gem or butter lettuce with torn whole leaves of cilantro and cubed green avocado best with this one!
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