Crepes with honey and ricotta

for the crepes

• 2 eggs
  
• 2/3 cup milk
  
• 1/2 cup flour
  
• 1 pinch salt
  
• 2 tablespoons sugar
  
• 1/2 teaspoon cinnamon
  

for the filling

• 1 1/2 pounds ricotta chese
  
• 1/3 cup honey
  
• 1/2 teaspoon grated lemon zest
  
• 1/2 cup shaved semisweet chocolate
  
• 1/2 toasted sliced almonds
  

1. Mix the eggs salt and milk in a bowl, add the flour until no lumps are visible. Let it rest for 10 minutes. At medium heat use a 12 inch round non stick pan to make about 8 crepes.
2. Simmer Honey and lemon zest for 2 minutes,add it in a bowl with ricotta, and chocolate, spread the content in the crepes and sprinkle with almonds. At this point roll the crepes in.