Crepes with honey and ricotta

for the crepes

• 2 eggs
• 2/3 cup milk
• 1/2 cup flour
• 1 pinch salt
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

for the filling

• 1 1/2 pounds ricotta chese
• 1/3 cup honey
• 1/2 teaspoon grated lemon zest
• 1/2 cup shaved semisweet chocolate
• 1/2 toasted sliced almonds

1. Mix the eggs salt and milk in a bowl, add the flour until no lumps are visible. Let it rest for 10 minutes. At medium heat use a 12 inch round non stick pan to make about 8 crepes.
2. Simmer Honey and lemon zest for 2 minutes,add it in a bowl with ricotta, and chocolate, spread the content in the crepes and sprinkle with almonds. At this point roll the crepes in.