Cheese

Homemade ricotta cheese with honey and baguette

by:
March  5, 2015
Author Notes

A simple vanilla honey drizzled over homemade ricotta cheese and fresh fruits on baguette slices —Vy Tran

  • Serves 4
Ingredients
  • 1 cup ricotta cheese
  • 1 cup water
  • 1/3 cup honey
  • 1 teaspoon vanilla bean paste
  • Sliced and toasted baguette (or your choice of brioche, cracker, etc)
  • Fresh fruits to serve
In This Recipe
Directions
  1. Press ricotta into a 1-cup mold and refrigerate for 1 hour or until firm.
  2. In a small saucepan, combine water, honey, and vanilla and cook over medium heat until the mixture becomes syrupy, about 15-20 minutes.
  3. Unmold the ricotta and place on a serving plate. Pour the honey over ricotta and serve with baguette and fresh fruits.
Contest Entries

See Reviews

See what other Food52ers are saying.

Review