Homemade ricotta cheese with honey and baguette

By Vy Tran
March 5, 2015
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Author Notes: A simple vanilla honey drizzled over homemade ricotta cheese and fresh fruits on baguette slicesVy Tran

Serves: 4

  • 1 cup ricotta cheese
  • 1 cup water
  • 1/3 cup honey
  • 1 teaspoon vanilla bean paste
  • Sliced and toasted baguette (or your choice of brioche, cracker, etc)
  • Fresh fruits to serve
  1. Press ricotta into a 1-cup mold and refrigerate for 1 hour or until firm.
  2. In a small saucepan, combine water, honey, and vanilla and cook over medium heat until the mixture becomes syrupy, about 15-20 minutes.
  3. Unmold the ricotta and place on a serving plate. Pour the honey over ricotta and serve with baguette and fresh fruits.

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