Banana Halwa

By anka
March 5, 2015
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I tasted halwa for the first time when I attended my friend's Diwali celebration and this is my take on it.anka

Serves: 8-10

  • 3 cups puree banana (4 pounds ripe mini bananas)
  • 1/3 cup honey
  • 3-4 tablespoons coconut oil
  • ground almond
  1. Peel and puree the bananas (the riper the better)
  2. In a pan heat 2 tbs coconut oil and add the pureed bananas.
  3. Cook on low heat with continuous stirring adding 1 or 2 more coconut oil (30-40 minutes).
  4. When bananas change colour add honey, keep on cooking for another 5 minutes.Oil will separate from banana, that is OK.
  5. Take off the heat and keep stirring, transfer to a dish lined with parchment paper and let it cool before cutting. I rolled my in ground almonds but it doesn't have to be.

More Great Recipes:
Fruit|Dessert|5 Ingredients or Fewer|Serves a Crowd|Vegan