Author Notes
I tasted halwa for the first time when I attended my friend's Diwali celebration and this is my take on it. —anka
Ingredients
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3 cups
puree banana (4 pounds ripe mini bananas)
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1/3 cup
honey
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3-4 tablespoons
coconut oil
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ground almond
Directions
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Peel and puree the bananas (the riper the better)
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In a pan heat 2 tbs coconut oil and add the pureed bananas.
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Cook on low heat with continuous stirring adding 1 or 2 more coconut oil (30-40 minutes).
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When bananas change colour add honey, keep on cooking for another 5 minutes.Oil will separate from banana, that is OK.
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Take off the heat and keep stirring, transfer to a dish lined with parchment paper and let it cool before cutting.
I rolled my in ground almonds but it doesn't have to be.
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