Honeyed Goat Cheese Crostini with Roasted Grapes
Noreen
- Serves
- 15-18 crostini
This is one of my favorite go-to appetizers when entertaining. The combination of the tart grapes with the sweet and tangy honey infused goat cheese is always is a crowd pleaser. I use a beautiful Yemeni honey which is the best honey I've ever come across. It's rich, smooth and unlike any honey I have tried.
Ingredients
- 2 cup purple grapes
- 6 ounce soft goat cheese at room temperature (chèvre is great)3
- 3 tablespoon Yemeni honey
- 3 sprig thyme
- 1 baguette or loaf of your favorite crusty bread
- 1 peeled garlic clove
- 2 tablespoon extra virgin olive oil
- 1/2 teaspoon coarse salt
- edible flowers, sliced radish & herbs for garnish
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Directions
- Step 1
Preheat the oven to 450F
- Step 2
Place the grapes on a baking sheet, drizzle with olive oil, salt, thyme leaves.
- Step 3
Bake for about 20 minutes till soft and blistered. Set aside.
- Step 4
Meanwhile in a bowl mix the goat cheese with the honey till combined. Set aside.
- Step 5
To assemble the crostini, slice your bread into crostinis or rounds
- Step 6
Rub a raw garlic clove directly on the bread once it’s out of the oven.
- Step 7
Spread the honeyed goat cheese on the crostini.
- Step 8
Top with roasted grapes.
- Step 9
Garnish with herbs, thinly sliced radish and edible flowers.