Honeyed Goat Cheese Crostini with Roasted Grapes

Name: Honeyed Goat Cheese Crostini with Roasted Grapes
Yield: Makes 15-18 crostini
Ingredients: 2 cups purple grapes; 6 ounces soft goat cheese at room temperature (chèvre is great)3; 3 tablespoons Yemeni honey; 3 sprigs thyme; 1 baguette or loaf of your favorite crusty bread; 1 peeled garlic clove; 2 tablespoons extra virgin olive oil; 1/2 teaspoon coarse salt; edible flowers, sliced radish & herbs for garnish

By Noreen

March 5, 2015

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Honeyed Goat Cheese Crostini with Roasted Grapes

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Author Notes: This is one of my favorite go-to appetizers when entertaining. The combination of the tart grapes with the sweet and tangy honey infused goat cheese is always is a crowd pleaser. I use a beautiful Yemeni honey which is the best honey I've ever come across. It's rich, smooth and unlike any honey I have tried. —Noreen

Makes: 15-18 crostini

2 cups purple grapes
6 ounces soft goat cheese at room temperature (chèvre is great)3
3 tablespoons Yemeni honey
3 sprigs thyme
1 baguette or loaf of your favorite crusty bread
1 peeled garlic clove
2 tablespoons extra virgin olive oil
1/2 teaspoon coarse salt
edible flowers, sliced radish & herbs for garnish

Preheat the oven to 450F
Place the grapes on a baking sheet, drizzle with olive oil, salt, thyme leaves.
Bake for about 20 minutes till soft and blistered. Set aside.
Meanwhile in a bowl mix the goat cheese with the honey till combined. Set aside.
To assemble the crostini, slice your bread into crostinis or rounds
Rub a raw garlic clove directly on the bread once it’s out of the oven.
Spread the honeyed goat cheese on the crostini.
Top with roasted grapes.
Garnish with herbs, thinly sliced radish and edible flowers.