Chicken pozole chilli

By anka
March 5, 2015
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Author Notes: The very easy recipe, especially if you are using the store-bought rotisserie chicken.anka

Serves: 4-6

  • 4 chicken legs, cooked, bone and skin discarded ( or just buy rotisserie chicken )
  • 2 tablespoons coconut oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 chipotle in adobo sauce
  • 1 teaspoon cumin, ground
  • 1 can ( 14 oz ) diced tomatoes, drained
  • 1/2 cup chicken stock
  • 1 can ( 15 oz)white hominy (pozole), drained and rinsed
  • salt and pepper, to taste
  • fresh coriander and flour tortillas
  1. Shred the chicken meat and keep on the side.
  2. Heat oil and cook onion 3-4 minutes, add garlic and cumin, drained tomatoes and chicken stock.
  3. Add drained and rinsed white hominy and chipotles.
  4. Adjust the seasoning.
  5. Add shredded chicken and cook 4-5 minutes.
  6. Serve with warm flour tortilla and cilantro.
  7. You can eat right away or refrigerate and reheat as needed it will taste even better.

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