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Author Notes: The very easy recipe, especially if you are using the store-bought rotisserie chicken. —anka
- 4 chicken legs, cooked, bone and skin discarded ( or just buy rotisserie chicken )
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 chipotle in adobo sauce
- 1 teaspoon cumin, ground
- 1 can ( 14 oz ) diced tomatoes, drained
- 1/2 cup chicken stock
- 1 can ( 15 oz)white hominy (pozole), drained and rinsed
- salt and pepper, to taste
- fresh coriander and flour tortillas
- Shred the chicken meat and keep on the side.
- Heat oil and cook onion 3-4 minutes, add garlic and cumin, drained tomatoes and chicken stock.
- Add drained and rinsed white hominy and chipotles.
- Adjust the seasoning.
- Add shredded chicken and cook 4-5 minutes.
- Serve with warm flour tortilla and cilantro.
- You can eat right away or refrigerate and reheat as needed it will taste even better.