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Author Notes: Meatloaf Cupcakes with Mashed Potato Icing and Green Onion Sprinkles ...because why not? This is definitely a kid favorite! #glutenfree —Lynne Hasty Miller
- 1 pound Lean ground beef
- 1 Egg - slightly beaten
- 1/4 cup BBQ Sauce
- 1/4 cup Breadcrumbs
- 2 Sticks mozzarella string cheese
- 2 cups Mashed potatoes
- Mix together the beef, egg, bbq sauce and breadcrumbs
- Add half amount to cupcake tin or mold
- Slice mozzarella sticks into 4ths
- Press 1/4 piece of mozzarella into each cupcake, careful not to push all of the way to the bottom
- Add the other half of the mixture to each cupcake, sealing around the edges
- Bake at 350 degrees for 30 to 35 minutes - until done
- Top each cupcake with additional bbq sauce and bake for 5 minutes more
- Make mashed potatoes
- Place mashed potatoes into a pastry bag or Ziploc with the corner cut off
- Ice cupcakes with potatoes and garnish with green onions or even bacon!