Fourth of July

Honey Barbecue sauce

by:
March  6, 2015
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Author Notes

I have been using this bbq sauce for quite sometime. It can be used on chicken, beef or pork. —Robert Bosley

  • Serves 4-6
Ingredients
  • 3 cups Ketchup
  • 3 cups Beef Broth
  • 1 cup Honey
  • 3/4 cup Tomato paste
  • 1/2 cup Mustard, prepared
  • 1/2 cup Worcestershire sauce
  • 1/2 cup White vinegar
  • 1/4 cup Dark brown sugar, packed
  • 1/4 cup Liquid smoke
  • 1 teaspoon Seasoning salt
  • 1/4 teaspoon Black pepper, ground
In This Recipe
Directions
  1. Combine ingredients in a large sauce pan.
  2. Bring to a boil.
  3. Reduce heat to medium and simmer for 1 hour, stirring to prevent sticking, or until the desired thickness.
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