Author Notes
I have been using this bbq sauce for quite sometime. It can be used on chicken, beef or pork. —Robert Bosley
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Ingredients
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3 cups
Ketchup
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3 cups
Beef Broth
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1 cup
Honey
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3/4 cup
Tomato paste
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1/2 cup
Mustard, prepared
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1/2 cup
Worcestershire sauce
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1/2 cup
White vinegar
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1/4 cup
Dark brown sugar, packed
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1/4 cup
Liquid smoke
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1 teaspoon
Seasoning salt
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1/4 teaspoon
Black pepper, ground
Directions
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Combine ingredients in a large sauce pan.
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Bring to a boil.
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Reduce heat to medium and simmer for 1 hour, stirring to prevent sticking, or until the desired thickness.
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