Honey-Poppy Sour

Directions

1. In a small saucepan, heat poppy seeds over medium-high heat until they pop, about 1 minute.
2. Add honey, lemon juice, and lemon zest, and bring to a simmer.
3. Remove from heat and stir in vanilla extract and kosher salt. Cool to room temperature.
4. In a shaker, combine gin, lemon-poppy honey, and pear liqueur, and shake with ice.
5. Double strain into a cocktail glass.