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Ingredients
- Roast chicken
-
1
(3 pounds) chicken
-
1 teaspoon
sea salt
-
2 tablespoons
seasoning mix
-
3 tablespoons
sunflower oil
- Parsley dip
-
1 cup
parsley, coarsely chopped
-
4
cloves garlic, sliced
-
1/2
preserved lemon, ( scoop out the pulp within and chop up )
-
1 tablespoon
sun dry tomatoes paste
-
1 tablespoon
capers
-
1/2 cup
extra virgin olive oil
-
1/2 teaspoon
chilli flakes
Directions
- Roast chicken
-
Preheat oven to 375F.
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Rinse chicken with cold water, and pat dry.
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Combine 2 tablespoons seasoning mix and 1 teaspoon sea salt, rub all over chicken.
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Place chicken in roasting pan with oil.
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Bake at 375F 60-70 minutes.
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Let chicken rest for 15 minutes before you cut into pieces and serve with dipping sauce.
-
I used my own recipe for the seasoning mix
https://food52.com/recipes/33379-seasoning-mix.
- Parsley dip
-
Put everything in the food processor, be careful not to process it for too long, you don’t want a puree.
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