The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Entree
Dip
Thanksgiving
Roasted chicken with parsley dip
by:
anka
March 7, 2015
0
0 Ratings
View
0
Reviews
Review
View Full Recipe to Save
Makes
4-5 servings
Ingredients
Roast chicken
1
(3 pounds) chicken
1
teaspoon
sea salt
2
tablespoons
seasoning mix
3
tablespoons
sunflower oil
Parsley dip
1
cup
parsley, coarsely chopped
4
cloves garlic, sliced
1
/
2
preserved lemon, ( scoop out the pulp within and chop up )
1
tablespoon
sun dry tomatoes paste
1
tablespoon
capers
1
/
2
cup
extra virgin olive oil
1
/
2
teaspoon
chilli flakes
Directions
Roast chicken
Preheat oven to 375F.
Rinse chicken with cold water, and pat dry.
Combine 2 tablespoons seasoning mix and 1 teaspoon sea salt, rub all over chicken.
Place chicken in roasting pan with oil.
Bake at 375F 60-70 minutes.
Let chicken rest for 15 minutes before you cut into pieces and serve with dipping sauce.
I used my own recipe for the seasoning mix https://food52.com/recipes/33379-seasoning-mix.
Parsley dip
Put everything in the food processor, be careful not to process it for too long, you don’t want a puree.
Tags:
Dip
Chicken
Thanksgiving
Entree
Contest Entries
Your Family's Best Thanksgiving Recipe
Your Best Spring Chicken
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Chicken Salad with Celery and Mustard
Roasted Chicken With Garlic Basil Butter
Roast Chicken with Garlic Croutons
Lemon-Thyme Whole Roasted Chicken
Popular on Food52
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
How to Pack the Ultimate Carry-On Bag of Airplane Snacks
11 Easy Dinner Recipes for When It's Been a Loooong Week
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.