Author Notes
When I used to work and had occasion to travel to Boston South Station I always had to get a serving of the Bourbon Chicken the smell alone was intoxicating. I practiced making it many times before I came up with this recipe. —Kristy Morrill
Ingredients
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8
boneless skineless chicken thighs sliced 1/2 inch strips
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8
scallions sliced thin
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1/4 cup
Jack Daniels or other good bourbon
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2 tablespoons
honey
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2 tablespoons
cornstarch
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2-4 tablespoons
grapeseed oil
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salt & pepper to taste
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1/2 teaspoon
garlic powder
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1
chicken liver minced fine
Directions
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Coat the chicken with a mixture of the corn starch, salt & pepper, garlic powder, and saute in hot grapeseed oil in a wok or saute pan, add the minced fine livers at the very end for flash frying.
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Add Jack mixed with honey to the pan to deglaze and immediately remove from heat, top with scallions and serve on rice or on lettuce shredded fine.
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