Honey-Apple Cake

March 10, 2015
Author Notes

A twist on the traditional Honey Cake which is a favourite on jewish holidays. This recipe is entirely grain free and refined sugar free, using honey and almond meal instead, making for a delicious and healthy version. —Sandra Ramacher

  • Makes 1
  • 4 green apples - peeled, cored and grated
  • 6 large eggs
  • 1 cup honey
  • 1/2 cup coconut cream
  • 1 1/4 cups grapeseed oil/sunflower oil
  • 1 1/2 teaspoons vanilla essence
  • 5 cups almond meal
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt
In This Recipe
  1. pre-heat the oven to 150°C/300°F
  2. Peel, core and grate your apples and set aside.
  3. In a bowl combine your eggs with the honey, coconut cream, oil and vanilla essence and whisk until frothy.
  4. In another bowl combine all the dry ingredients and mix well.
  5. Then combine with the wet ingredients and mix well.
  6. Then add the grated apple and mix well.
  7. Grease a nine inch bunt baking pan and pour in the dough.
  8. Bake for 60 minutes or until the sides of the cake pull away from the pan and the top is evenly browned.
  9. Serve with some whipped cream or coconut cream if staying dairy free.
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