Salted honey and rosemary roasted walnuts

March 10, 2015

Author Notes: A delicious sweet and salty snack to impress your guests with at your next cocktail partyDearna Bond

Makes: 1 cup

Ingredients

  • 1 cup raw walnut halves
  • 1 heaped tablespoons honey
  • 1/2 tablespoon coconut oil
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 teaspoon flaked sea salt
In This Recipe

Directions

  1. Preheat oven to 190 C | 375 F
  2. Add all ingredients to a medium ovenproof frypan over medium heat, stir well to coat as the honey and oil softens. Once the walnuts are evenly coated, place the pan in the oven, cook 7 - 10 minutes until lightly browned and fragrant.
  3. Remove from the oven, sprinkle with a little extra salt and fresh rosemary to serve.

More Great Recipes:
Walnut|Bean|Honey|Rosemary|One-Pot Wonders|Make Ahead|5 Ingredients or Fewer|Thanksgiving|Christmas|Fall|Vegetarian|Vegan