Salted honey and rosemary roasted walnuts

By • March 10, 2015 0 Comments

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Author Notes: A delicious sweet and salty snack to impress your guests with at your next cocktail partyDearna Bond

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Makes 1 cup

  • 1 cup raw walnut halves
  • 1 heaped tablespoons honey
  • 1/2 tablespoon coconut oil
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 teaspoon flaked sea salt
  1. Preheat oven to 190 C | 375 F
  2. Add all ingredients to a medium ovenproof frypan over medium heat, stir well to coat as the honey and oil softens. Once the walnuts are evenly coated, place the pan in the oven, cook 7 - 10 minutes until lightly browned and fragrant.
  3. Remove from the oven, sprinkle with a little extra salt and fresh rosemary to serve.

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