Author Notes
A delicious sweet and salty snack to impress your guests with at your next cocktail party —Dearna Bond
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Ingredients
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1 cup
raw walnut halves
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1 heaped tablespoons
honey
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1/2 tablespoon
coconut oil
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1 tablespoon
fresh rosemary, roughly chopped
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1 teaspoon
flaked sea salt
Directions
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Preheat oven to 190 C | 375 F
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Add all ingredients to a medium ovenproof frypan over medium heat, stir well to coat as the honey and oil softens. Once the walnuts are evenly coated, place the pan in the oven, cook 7 - 10 minutes until lightly browned and fragrant.
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Remove from the oven, sprinkle with a little extra salt and fresh rosemary to serve.
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