Carne Guisada

Name: Carne Guisada
Yield: Serves 6
Ingredients: 1 pound Brisket meat; 3 medium potatoes; 3 tablespoons flour; 1/2 cup fine diced onions; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 large tomato; 3 cups water; 1 1/2 teaspoons salt

By Belinda

March 10, 2015

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Author Notes: My family's Mexican favorite. —Belinda

Serves: 6

1 pound Brisket meat
3 medium potatoes
3 tablespoons flour
1/2 cup fine diced onions
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large tomato
3 cups water
1 1/2 teaspoons salt

Blend tomato
finely dice onions
Meat: trim all fat and dice meat in cubes about 1/2 inch,
add olive oil of to medium pan and let it heat,
add onions, cumin, black pepper and caramelize onions
add meat cook until dry
add tomatoes cook for 4 minutes
add water
cook for 45 minutes to and hour on high add water if needed
add potatoes cook until tender
flour dissolve with a cup of cold and add whisking while you add, cook for 5 minutes