Carne Guisada

By Belinda
March 10, 2015
0 Comments
♦ 0 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙
Carne Guisada

Edit Recipe Add Photos

Author Notes: My family's Mexican favorite. —Belinda

Serves: 6

  • 1 pound Brisket meat
  • 3 medium potatoes
  • 3 tablespoons flour
  • 1/2 cup fine diced onions
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large tomato
  • 3 cups water
  • 1 1/2 teaspoons salt
  1. Blend tomato
  2. finely dice onions
  3. Meat: trim all fat and dice meat in cubes about 1/2 inch,
  4. add olive oil of to medium pan and let it heat,
  5. add onions, cumin, black pepper and caramelize onions
  6. add meat cook until dry
  7. add tomatoes cook for 4 minutes
  8. add water
  9. cook for 45 minutes to and hour on high add water if needed
  10. add potatoes cook until tender
  11. flour dissolve with a cup of cold and add whisking while you add, cook for 5 minutes

More Great Recipes:
Beef|Entree|Spring

💬 View Comments ()