Carne Guisada

5.0
1 Rating

Belinda

Carne Guisada
Serves
6

My family's Mexican favorite.


Ingredients

  • 1 pound Brisket meat
  • 3 medium potatoes
  • 3 tablespoon flour
  • 1/2 cup fine diced onions
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large tomato
  • 3 cup water
  • 1 1/2 teaspoon salt

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Directions

  • Step 1

    Blend tomato

  • Step 2

    finely dice onions

  • Step 3

    Meat: trim all fat and dice meat in cubes about 1/2 inch,

  • Step 4

    add olive oil of to medium pan and let it heat,

  • Step 5

    add onions, cumin, black pepper and caramelize onions

  • Step 6

    add meat cook until dry

  • Step 7

    add tomatoes cook for 4 minutes

  • Step 8

    add water

  • Step 9

    cook for 45 minutes to and hour on high add water if needed

  • Step 10

    add potatoes cook until tender

  • Step 11

    flour dissolve with a cup of cold and add whisking while you add, cook for 5 minutes

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