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Ingredients
- Sauce
-
2
Bananas
-
1 tablespoon
Butter
-
2 tablespoons
Brown Sugar
-
1 teaspoon
Cinnamon
-
1/2 teaspoon
Vanilla
-
Pinch
Salt
- Final Dish
-
1 cup
Greek Yogurt
Directions
- Sauce
-
Melt butter in non-stick pan over medium heat
-
Add cinnamon, sugar, and vanilla
-
Allow mixture to combine and simmer
-
Add bananas and cook until heated through and lightly seared
-
Sprinkle with salt
- Final Dish
-
Split yogurt between two small containers
-
Pour bananas over the yogurt
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