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Author Notes: Matcha swirled meringues are perfect for dessert. —Sylvie @ Roamingtaste
cup superfine sugar
teaspoon matcha powder
Serve with cream and berries
- Preheat the oven to 120ºC/250F and line a baking tray with greaseproof paper. Place the egg whites in a bowl and whip until stiff peaks form, slowly begin adding the sugar a little at a time and incorporating before continuing.
- Once the sugar has been all mixed into the meringue, sift the matcha powder over the top and fold into the mixture until no lumps remain.
- Spoon a quarter of the amount in one meringue onto the tray and continue with the remaining mixture.
- Bake for 90 minutes than turn the oven off and allow to cool completely before removing. Serve with soft whipped cream and raspberries.